LSB Products

Link to the article Rapid Enzymatic Tests for Full-Fat Soybean Meal Quality Control

PRO-CHEK: a simple test kit used in combination with SOY-CHEK.  The PRO-CHEK/SOY-CHEK combination is used to measure By-Pass Protein in roasted full-fat soybean meals for the dairy industry, AND/OR to determine the point of overcooking for roasted full-fat soybean meals processed for monogastric animals.

OAT-CHEK I: a quick test kit used to solve the hydrolytic rancidity part of oat-product stability problem.  This lipase based test kit is applicable to most thermally processed oilseed products.

OAT-CHEK II: another quick test kit used to solve the oxidative rancidity part of the oat-product stability problem.  This peroxidase based test kit is applicable to most thermally processed oilseed products.

BUG-CHEK: easy to use bio-assay cards that are used to determine fumigation efficacy. 

FOG-CHEK : easy to use bio-assay cards that are used to determine the efficacy of fogging.

To Contact Us:   
LSB Products, a division of ALTECA Ltd.
731 McCall Road, Manhattan, KS  66502, U.S.A.
Tel: (785) 537-9773, Fax: (785) 537-1800
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This page was last updated on 05/07/08 .