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Link to the article Rapid Enzymatic Tests for Full-Fat Soybean Meal Quality Control

 

 

 

 

RAPID OVER-COOKING AND BY-PASS PROTEIN TESTING

PRO-CHEK is a simple mini-test kit to measure By-Pass Protein (Undegradable Intake Protein, UIP) in roasted full-fat oilseed meals and, in combination with SOY-CHEK, to determine the point of overcooking for roasted full-fat soybean meals for poultry, swine and other monogastric animals.

Proteins and enzymes act like tiny cellular fixed-point thermometers. They have distinct inactivation points for each temperature / moisture / time combination. Residual enzyme activity correlates to the amount of cooking achieved. One key enzyme in roasted full-fat oilseed meals inactivates in the same narrow temperature range as optimum By-Pass Protein or UIP generation. PRO-CHEK measures that activity compared to a color chart for a rapid, easy visual test without service lab or expensive protein testing.

PRO-CHEK is a self-contained field kit that measure by-pass protein or UIP potential of roasted full-fat soybean and cottonseed meals. The results correlate to both animal and lab by-pass protein tests. PRO-CHEK is not affected by gossypol or other protease inhibitors in oilseed meals that interfere with some enzyme based by-pass lab tests but steam or moist heat processes and non-uniform dry roasting invalidate PRO-CHEK tests.

PRO-CHEK can be used also to evaluate full-fat roasted soybeans after all the urease activity has been destroyed. For example, if SOY-CHEK is negative but 100% of the soybean particles are PRO-CHEK active, then the soybeans are roasted correctly to that narrow line between under and overcooking. If SOY-CHEK negative samples are less than 100% PR0-CHEK active, they are potentially overcooked for swine and poultry. Thus overcooking can be determined rapidly and at minimal cost.

PRO-CHEK uses a simple 5-point visual color scale that is so easy to read that anyone can test feed quality in less that 15 minutes! PRO-CHEK is very cost effective and you can carry your "testing lab" in your shirt pocket. Add PRO-CHEK to SOY-CHEK for complete evaluation of roasted soybeans.

Intense Activity
Medium Activity
Light Activity
Trace Activity; 
beans have not browned
Trace Activity; 
beans have browned properly
No Activity; Overcooked

SPECIAL OFFERS! 

SOY-CHEK/PRO-CHEK PACKAGE 
for a limited time, we are offering...
2 - 16 oz. bottles of SOY-CHEK and 
1 PRO-CHEK kit 
for $250.00 plus shipping.
(for domestic customers only)

OR
PRO-CHEK kits for $150.00 each
with the purchase of a case of SOY-CHEK

Contact us for additional information.  

Consulting, new product research and development, and food and feed microscopy services are available through the laboratory at ALTECA LTD.

To Contact Us:   
LSB Products, a division of ALTECA Ltd.
731 McCall Road, Manhattan, KS  66502, U.S.A.
Tel: (785) 537-9773, Fax: (785) 537-1800
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This page was last updated on 05/07/08 .  

 

 
Rapid Ready Shipping Service:
provides the shipping container and all of the supplies needed to get your sample safely to our lab for analysis.
   

FEED MICROSCOPY SHORT COURSE:
June 16-20, 2008

Click here to e-mail ALTECA for more information.

 

 

Click here for a Book Review of AgriMedia's Feed Microscopy Atlas.