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Link to the article Rapid Enzymatic Tests for Full-Fat Soybean Meal Quality Control
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RAPID QUALITY CONTROL TEST FOR SOYBEAN FEED INGREDIENTS
Now there is SOY-CHEK and testing can be done right at the point of sampling. You don't need a laboratory or special equipment or even to carry the sample inside to your office. SOY-CHEK uses a simple 6-point visual color scale that is so easy to read that anyone can test soybean feed quality anywhere ....... and it only takes 5 minutes! Click here to see SOY-CHEK in action. SOY-CHEK measures the same urease activity as does pH rise. It is a stabilized and accelerated reagent that is particularly sensitive between 0.05 and 0.20 pH rise units recommended for soybean feeds by the American Feed Industries Association. SOY-CHEK will detect the very faintest urease activity in all natural cooked soybean feeds. With it you can fine-tune soyfeed quality to that relatively narrow line between inadequate and excessive cooking that translates into maximum nutritional value and feed performance. Click here to read the article "Rapid Enzymatic Tests for Full-Fat Soybean Meal Quality Control" by Dr. Lynn S. Bates. Cost of testing with SOY-CHEK is minimal and you may select from three bottle sizes ranging from 8 oz (237 ml) to one gallon (3.785 L) for the one best suited to your feeding or manufacturing operation. Only about 7 ml of SOY-CHEK are needed per test resulting in an average per test cost of less than a dollar. CALL US FOR CURRENT PRICES 8 oz (237 mL) SOY-CHEK = will
perform 25-35 tests SPECIAL OFFERS! Contact us for additional information. Consulting, new product research and development, and food and feed microscopy services are available through the laboratory at ALTECA LTD. To Contact Us: When contacting us from outside the United States, please provide your name, company name, complete address, telephone number, fax number and e-mail address. This page was last updated on 05/07/08 .
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