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ALTECA Ltd. |
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FORENSIC FOOD MICROSCOPY is the science of using microscopic techniques to identify foreign objects found in food products and ingredients. Forensic microscopy defines that we not only identify the object, but that we also investigate the sample characteristics to determine when and how the foreign material got into the food product. Use these links for additional information:
FEED MICROSCOPY is the science of identifying feed ingredients, adulterants and contaminants of feeds, and evaluating feed quality, using microscopic techniques. Click here for a link to the submit form for FEED SAMPLES
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