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Short courses
ALTECA Ltd. offers short courses in Forensic Food Microscopy and Feed Microscopy.
Both courses cover aspects of microscopy from basic stereomicroscopy techniques to advanced compound microscopy. A laboratory/reference workbook, a working referenced sample collection, and a kit of hand tools will be provided to each course participant.
A trained microscopist is a must have for your Quality Assurance Department!
Forensic Food Microscopy Short Course
Forensic food microscopy is the subjective half of the quality assurance picture. It is the fastest and most practical way to identify foreign material and contaminants in ingredients and finished food products.
Feed Microscopy Short Course
Feed microscopy is the subjective half of the quality assurance picture. It is the fastest and most practical way to identify contaminants and adulterants in ingredients and finished feeds.