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| 1. Place approximately 1/2 tsp. (2cc) of
well-mixed, cooked, ground soybeans or soybean meal in the
small plastic dish provided. |
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| 2. Add the SOY-CHEK liquid reagent. |
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| Make sure that you cover the soybean material
generously. Swirl gently to spread and wet the sample
evenly. |
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| 3. Let stand on a white surface without
agitation for 5 minutes; read the reaction according to the
scale on the SOY-CHEK label. |
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To Contact Us:
LSB Products, a division of ALTECA Ltd.
731 McCall Road, Manhattan, KS 66502, U.S.A.
Tel: (785) 537-9773, Fax: (785) 537-1800
Click here to send an E-mail
This page was last updated on 11/06/07
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